Kód: 04110078
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added. Originally published in 1938, this is still a source of information for cooks and chefs ... celý popis
Angličtina
Nákupem získáte 167 bodů
Anotace knihy
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.
Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
1672 Kč
Angličtina
Osobní odběr Praha, Brno a 48487 dalších
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