Kód: 01205923
Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the c ... celý popis
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Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the creation of a successful restaurant. The first book by renowned Financial Times restaurant critic, Nicholas Lander. An accessible, engaging read for anyone who is interested in food, restaurants orcreativity in business.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc
941 Kč
Osobní odběr Praha, Brno a 12903 dalších
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