Kód: 01202125
Salumi
Autor Michael Ruhlman
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and ... celý popis
- Jazyk:
Angličtina - Vazba: Kniha
- Počet stran: 288
Nakladatelství: WW Norton & Co, 2012
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Anotace knihy
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
707 Kč
- Plný název: Salumi
- Autor: Michael Ruhlman
- Jazyk: Angličtina
- Vazba: Kniha
- Počet stran: 288
- EAN: 9780393068597
- ISBN: 0393068595
- ID: 01202125
- Nakladatelství: WW Norton & Co
- Hmotnost: 942 g
- Rozměry: 262 × 214 × 30 mm
- Datum vydání: 09. October 2012
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