Kód: 04225616
Modern Gastronomy
Autor Ferran Adria
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 266
Nakladatelství: Taylor & Francis Inc, 2009
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Anotace knihy
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
2517 Kč
- Plný název: Modern Gastronomy
- Autor: Ferran Adria
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 266
- EAN: 9781439812457
- ISBN: 1439812454
- ID: 04225616
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 512 g
- Rozměry: 239 × 161 × 16 mm
- Datum vydání: 21. December 2009
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