Kód: 01205976
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional ... celý popis
Angličtina
Nákupem získáte 37 bodů
Anotace knihy
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. This book deals with this topic.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
372 Kč
Angličtina
Osobní odběr Praha, Brno a 46633 dalších
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