Kód: 01349631
Mastering Fermentation
Autor Mary Karlin
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 256
Nakladatelství: Random House USA Inc, 2013
- Více informací o knize
531 Kč
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Anotace knihy
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
531 Kč
- Plný název: Mastering Fermentation
- Autor: Mary Karlin
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 256
- EAN: 9781607744382
- ISBN: 1607744384
- ID: 01349631
- Nakladatelství: Random House USA Inc
- Hmotnost: 1060 g
- Rozměry: 231 × 224 × 23 mm
- Datum vydání: 09. September 2013
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