Kód: 01001891
Ingredient
Autor Ali Bouzari
An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas K ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 208
Nakladatelství: Harper Collins Publishers, 2016
- Více informací o knize
691 Kč
Skladem u dodavatele v malém množství
Odesíláme za 10-14 dnů
Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.
Přidat mezi přání
Mohlo by se vám také líbit
-
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
993 Kč -
Salt, Fat, Acid, Heat
848 Kč -
The Food Lab
988 Kč -
Ingredient
765 Kč -
Flour Water Salt Yeast
718 Kč -
Culinary Artistry
627 Kč -
Salt, Fat, Acid, Heat
860 Kč -
On Food and Cooking
1010 Kč -
The Flavor Matrix
832 Kč -
Plant Gene Transfer and Expression Protocols
4208 Kč -
The Professional Chef
2297 Kč -
The Art of Fermentation
815 Kč -
Salt, Fat, Acid, Heat
462 Kč -
Ivan Ramen
590 Kč -
New Larousse Gastronomique
2216 Kč -
Science of Spice
618 Kč -
Art of Flavour
543 Kč -
Predator
330 Kč -
Complete Language of Food
581 Kč -
On Vegetables
990 Kč -
Gargantua and Pantagruel (Royal Collector's Edition) (Case Laminate Hardcover with Jacket)
1666 Kč -
Fish Butchery: Mastering the Catch, Cut, and Craft
835 Kč -
Sous Vide at Home
715 Kč -
Peru, The Cookbook
1113 Kč -
Institut Paul Bocuse Gastronomique
1658 Kč -
Serious Games and Edutainment Applications
4175 Kč -
Steampunk Magic
450 Kč -
Berenstain Bears' Caring and Sharing Treasury
336 Kč
Dárkový poukaz: Radost zaručena
- Darujte poukaz v libovolné hodnotě a my se postaráme o zbytek.
- Poukaz se vztahuje na celou naši nabídku.
- Elektronický poukaz vytisknete z e-mailu a můžete ihned darovat.
- Platnost poukazu je 12 měsíců od data vystavení.
Více informací o knize Ingredient
Nákupem získáte 69 bodů
Anotace knihy
An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas K
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc
691 Kč
- Plný název: Ingredient
- Podnázev: Seeing Beneath the Surface of Food to Take Control in the Kitchen
- Autor: Ali Bouzari
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 208
- EAN: 9780062385352
- ISBN: 9780062385352
- ID: 01001891
- Nakladatelství: Harper Collins Publishers
- Hmotnost: 646 g
- Rozměry: 232 × 187 × 19 mm
- Datum vydání: 17. November 2016
Oblíbené z jiného soudku
-
Le Cordon Bleu Pastry School
945 Kč -
Mastering Pizza
618 Kč -
Farmhouse Culture Guide to Fermenting
717 Kč -
Supernatural: The Official Cookbook
695 Kč -
The Perfect Scoop
563 Kč -
Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant
955 Kč -
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide
674 Kč -
Dessert Person
704 Kč -
Acid Watcher Cookbook
421 Kč -
Bowls
583 Kč -
Infused Cocktail Handbook
449 Kč -
Jam Session
571 Kč -
Snacking Cakes
593 Kč -
Martha Stewart's Cake Perfection
572 Kč -
Food from the Fire
678 Kč -
Ooh, that's vegan?
624 Kč -
Sommelier's Atlas of Taste
786 Kč -
Heroes' Feast (Dungeons & Dragons)
815 Kč -
Sauces
1310 Kč -
The New Craft of the Cocktail
665 Kč -
Modern Tagine Cookbook
329 Kč -
Eleven Madison Park: The Next Chapter
1512 Kč -
Franklin Steak
607 Kč -
Everyday Ayurveda Cooking for a Calm, Clear Mind
654 Kč -
Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
517 Kč -
Art of the Restaurateur
941 Kč -
Japan, The Cookbook
1102 Kč -
Breakfast Bible
428 Kč -
Franklin Barbecue Collection
1014 Kč -
Trejo's Tacos
559 Kč -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
1211 Kč -
Complete Plant-Based Cookbook
744 Kč -
Pasta
704 Kč -
Essential Vegan Keto Cookbook
331 Kč -
Cheese Board Deck
462 Kč -
Six Seasons
813 Kč -
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
574 Kč -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
502 Kč -
Meathead: The Science of Great Barbecue and Grilling
745 Kč -
Nightmare Before Dinner
463 Kč -
Molecular Gastronomy - Scientific Cuisine Demystified
1386 Kč -
How To Eat
433 Kč -
Essential Cocktail Book
411 Kč -
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
406 Kč -
Cooked
302 Kč -
Japanese Home Cooking
789 Kč -
Bong Appétit
671 Kč -
Wine Food
537 Kč -
Gluten-Free Baking At Home
590 Kč
Osobní odběr Praha, Brno a 12903 dalších
Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Balíkovna za 49 Kč
Vrácení do měsíce
571 999 099 (8-15.30h)