Kód: 06754125
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profi ... celý popis
Nákupem získáte 185 bodů
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Sales & marketing
1850 Kč
Osobní odběr Praha, Brno a 12903 dalších
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