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Více informací o knize Professional Restaurant Manager, The

• Parametry knihy
• Anotace
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Anotace knihy

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Professional Restaurant Manager, The
• Autor: Jack D. Ninemeier, Allisha A. Miller, David K. Hayes
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 336
• EAN: 9780132739924
• ISBN: 0132739925
• ID: 04502644
• Nakladatelství: Pearson Education
• Hmotnost: 710 g
• Rozměry: 216 × 278 × 12 mm
• Datum vydání: 23. August 2013

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