Kód: 25289927
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Bevera ... celý popis
Nákupem získáte 422 bodů
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control
4220 Kč
Osobní odběr Praha, Brno a 12903 dalších
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