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Anotace knihy

The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Olvera's restaurant Pujol was ranked first in Mexico and twentieth in the world at the World's 50 Best Restaurant Awards. Includes over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. His restaurant Cosme, opened in 2014 in New York, has built a considerable following amongst discerning foodies and been much celebrated by critics, recently receiving a 3-star rave review in The New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Mexico from the Inside Out
• Autor: Enrique Olvera
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 280
• EAN: 9780714869568
• ISBN: 0714869562
• ID: 09292224
• Nakladatelství: Phaidon Press Ltd
• Hmotnost: 1496 g
• Rozměry: 298 × 223 × 30 mm
• Datum vydání: 19. October 2015

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