Kód: 13744299
Chemistry in Your Kitchen
Autor Matthew Hartings
This is an introduction to the chemistry that happens when we turn our food into meals.
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 320
Nakladatelství: Royal Society of Chemistry, 2016
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Anotace knihy
This is an introduction to the chemistry that happens when we turn our food into meals.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
779 Kč
- Plný název: Chemistry in Your Kitchen
- Autor: Matthew Hartings
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 320
- EAN: 9781782623137
- ISBN: 1782623132
- ID: 13744299
- Nakladatelství: Royal Society of Chemistry
- Hmotnost: 498 g
- Rozměry: 232 × 159 × 18 mm
- Datum vydání: 30. November 2016
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