Kód: 04262014
Simple techniques for making all the classic pastry recipes, each technique with step-by-step photos and expert tips for perfect results. With 100 recipes, including Quiche Lorraine, Fillet of Beef in a Brioche Crust, Apple Tart, ... celý popis
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Simple techniques for making all the classic pastry recipes, each technique with step-by-step photos and expert tips for perfect results. With 100 recipes, including Quiche Lorraine, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, canapés, seafood pastries and filo croustades, as well as advice on contemporary twists and flavour combinations for those who want to buy their pastry but still want to experiment.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
Osobní odběr Praha, Brno a 12903 dalších
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