Kód: 06330700
The home-cooking tips that Helen Myrhe shared on "Late Night With David Letterman", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to ... celý popis
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The home-cooking tips that Helen Myrhe shared on "Late Night With David Letterman", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
617 Kč
Osobní odběr Praha, Brno a 12903 dalších
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