Kód: 09380334
Culinary Math 4e
Autor Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 256
Nakladatelství: John Wiley & Sons Inc, 2016
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1396 Kč
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Anotace knihy
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
1396 Kč
- Plný název: Culinary Math 4e
- Autor: Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 256
- EAN: 9781118972724
- ISBN: 1118972724
- ID: 09380334
- Nakladatelství: John Wiley & Sons Inc
- Hmotnost: 676 g
- Rozměry: 216 × 274 × 13 mm
- Datum vydání: 07. January 2016
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