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Anotace knihy

The fourth edition of "Large Quantity Recipes" extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time...a new employee struggling with production and service requirements in a large quanity kitchen...an accountant calculating menu costs...or a student preparing for foodservice systems management, "Large Quantity Recipes" will serve as the cornerstone of your entire operation.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Large Quantity Recipes 4e
• Autor: Margaret E. Terrell, Dorothea B. Headlund
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 528
• EAN: 9780471288541
• ISBN: 0471288543
• ID: 04889418
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1246 g
• Rozměry: 276 × 211 × 28 mm
• Datum vydání: 01. December 1988

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