Kód: 15830730
Technological Interventions in Dairy Science
Autor Rupesh S. Chavan, Megh R. Goyal
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dai ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 336
Nakladatelství: Apple Academic Press Inc., 2018
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Více informací o knize Technological Interventions in Dairy Science
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Anotace knihy
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which inclu
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
4168 Kč
- Plný název: Technological Interventions in Dairy Science
- Autor: Rupesh S. Chavan, Megh R. Goyal
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 336
- EAN: 9781771886093
- ISBN: 9781771886093
- ID: 15830730
- Nakladatelství: Apple Academic Press Inc.
- Hmotnost: 760 g
- Rozměry: 162 × 236 × 29 mm
- Datum vydání: 16. February 2018
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