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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th cen ... celý popis
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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
1543 Kč
Osobní odběr Praha, Brno a 12903 dalších
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