Kód: 09365892
Microwave-assisted Extraction for Bioactive Compounds
Autor Farid Chemat, Giancarlo Cravotto
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 240
Nakladatelství: Springer-Verlag New York Inc., 2015
- Více informací o knize
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Více informací o knize Microwave-assisted Extraction for Bioactive Compounds
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Anotace knihy
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
2881 Kč
- Plný název: Microwave-assisted Extraction for Bioactive Compounds
- Podnázev: Theory and Practice
- Autor: Farid Chemat, Giancarlo Cravotto
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 240
- EAN: 9781489973610
- ISBN: 1489973613
- ID: 09365892
- Nakladatelství: Springer-Verlag New York Inc.
- Hmotnost: 3869 g
- Rozměry: 235 × 155 × 14 mm
- Datum vydání: 28. January 2015
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