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Více informací o knize Noncommercial, Institutional, & Contract Foodservice Management

• Parametry knihy
• Anotace
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Anotace knihy

A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Noncommercial, Institutional, & Contract Foodservice Management
• Autor: Mickey Warner
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 304
• EAN: 9780471595731
• ISBN: 047159573X
• ID: 04892426
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 748 g
• Rozměry: 279 × 210 × 16 mm
• Datum vydání: 23. May 1994

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