Kód: 04121241
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In this book Indian restaurateur Kris Dhillon breaks with tradition and reveals all so you can create the dishes at home. Includes recipes for ... celý popis
Nákupem získáte 22 bodů
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In this book Indian restaurateur Kris Dhillon breaks with tradition and reveals all so you can create the dishes at home. Includes recipes for Chicken Tikka Masala, Onion Bhajee, Aloo Gobi and Lamb Biryani.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
223 Kč
Osobní odběr Praha, Brno a 12903 dalších
Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Nákupní košík ( prázdný )