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Více informací o knize Transporting Operations of Food Materials within Food Factories

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Anotace knihy

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided in 4 sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving the readers a good knowledge and understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operationsBrings novel applications of pumping and conveying operations in food industriesCovers how to improve the quality and safety of food products with good transporting operations

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Transporting Operations of Food Materials within Food Factories
• Podnázev: Unit Operations and Processing Equipment in the Food Industry
• Autor: Seid Jafari
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 398
• EAN: 9780128185858
• ID: 35611236
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 450 g
• Rozměry: 229 × 152 × 21 mm
• Datum vydání: 31. August 2022

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