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Více informací o knize Improving Sustainable Viticulture and Winemaking Practices

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• Anotace
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Anotace knihy

Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning sustainability of the wine supply chain, under a context of increasing adverse climate conditions, more restrictive environmental legislation and increasing pressure of consumers for sustainable issues. The book describes problems and solutions concerning the use of inputs (e.g. water, energy) and emphasize the roles and limitations of implementing circularity in the sector. The book identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of the wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists, and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this indispensable. Provides solutions to overcome challenges imposed by adverse climate conditionsPresents innovative technologies that have impact on the efficiency of resources and recyclingIncludes technological tools for more precise monitoring (atmosphere, vines, soil, plant and soil water relations, yield and quality)

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Improving Sustainable Viticulture and Winemaking Practices
• Autor: Miguel Costa, Piergiorgio Comuzzo, Sofia Catarino, José M Escalona
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 536
• EAN: 9780323851503
• ID: 36510599
• Nakladatelství: Elsevier Books
• Hmotnost: 1090 g
• Rozměry: 235 × 191 mm
• Datum vydání: 21. March 2022

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