Mohlo by se vám také líbit

Více informací o knize Statistics in Food Science and Nutrition

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 213 bodů

Anotace knihy

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Statistics in Food Science and Nutrition
• Autor: Are Hugo Pripp
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 66
• EAN: 9781461450092
• ISBN: 1461450098
• ID: 01428175
• Nakladatelství: Springer, Berlin
• Hmotnost: 29 g
• Rozměry: 235 × 155 × 8 mm
• Datum vydání: 25. June 2012

Oblíbené z jiného soudku

---

---

---