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Více informací o knize Production Practices and Quality Assessment of Food Crops. Vol.4

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Anotace knihy

This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Production Practices and Quality Assessment of Food Crops. Vol.4
• Podnázev: Postharvest Treatment and Technology
• Autor: Ramdane Dris, S. Mohan Jain
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 315
• EAN: 9789048164608
• ISBN: 9048164605
• ID: 01974804
• Nakladatelství: Springer Netherlands
• Hmotnost: 504 g
• Rozměry: 240 × 160 × 17 mm
• Datum vydání: 07. October 2010

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