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• Anotace
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Anotace knihy

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc

• Plný název: Nebraska Pioneer Cookbook
• Autor: Kay Graber
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 164
• EAN: 9780803258013
• ISBN: 0803258011
• ID: 04923528
• Nakladatelství: University of Nebraska Press
• Hmotnost: 204 g
• Rozměry: 210 × 140 × 11 mm

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