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Anotace knihy

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider ingredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. "Modern Biopolymer Science" matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. This title features real-world utilisation of fundamental science to achieve breakthroughs in product development. It includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals. It covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Modern Biopolymer Science
• Autor: Stefan Kasapis
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 640
• EAN: 9780123741950
• ISBN: 0123741955
• ID: 04020848
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 1180 g
• Rozměry: 235 × 188 × 36 mm
• Datum vydání: 11. September 2009

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