Kód: 09057552
Membrane Processing for Dairy Ingredient Separation
Autor Kang Hu
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, fou ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 296
Nakladatelství: John Wiley & Sons Inc, 2015
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4486 Kč
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Anotace knihy
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
4486 Kč
- Plný název: Membrane Processing for Dairy Ingredient Separation
- Autor: Kang Hu
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 296
- EAN: 9781118590171
- ISBN: 9781118590171
- ID: 09057552
- Nakladatelství: John Wiley & Sons Inc
- Hmotnost: 504 g
- Rozměry: 161 × 237 × 19 mm
- Datum vydání: 10. July 2015
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