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• Anotace
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Anotace knihy

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Imaging with Electromagnetic Spectrum
• Podnázev: Applications in Food and Agriculture
• Autor: Hemantha Jayasuriya, Annamalai Manickavasagan
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 204
• EAN: 9783662511589
• ISBN: 3662511584
• ID: 14277916
• Nakladatelství: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnost: 3401 g
• Rozměry: 12 × 155 × 13 mm
• Datum vydání: 17. September 2016

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