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Anotace knihy

You never forget your first tartiflette. Likewise, moules mariniére is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the worlds finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list! From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voilá, success in the kitchen is at your fingertips.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: How To Cook French Cuisine
• Podnázev: 50 Traditional Recipes
• Autor: Julie Soucail
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 108
• EAN: 9781584236658
• ISBN: 1584236655
• ID: 15792380
• Nakladatelství: Gingko Press, Inc
• Hmotnost: 368 g
• Rozměry: 156 × 196 × 18 mm
• Datum vydání: 27. July 2017

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