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Více informací o knize Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Includes coverage of manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends Includes truly international coverage with editors and contributors from all over the world.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods
• Autor: Y. H. Hui
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 1152
• EAN: 9780470125243
• ISBN: 0470125241
• ID: 04881056
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1748 g
• Rozměry: 252 × 187 × 52 mm
• Datum vydání: 18. May 2007

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