Kód: 12396662
Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany ... celý popis
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Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to speak
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
1147 Kč
Osobní odběr Praha, Brno a 12903 dalších
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