Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Food Stabilisers, Thickeners and Gelling Agents

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 630 bodů

Anotace knihy

This book is a practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. Stabilisers and gelling agents can enhance the shelf stability, appearance, texture, flow, body, palatability and mouthfeel of the food.§§Each chapter covers a different additive, and emphasis is placed on commercial applications. Raw materials, processing, composition and chemistry are considered, linking the structure of the polymer to the properties conferred to the food. Future developments are identified.§§The book is aimed at food scientists and technologists, particularly those involved in product development and production within the food industry.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Stabilisers, Thickeners and Gelling Agents
• Autor: Alan Imeson
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 368
• EAN: 9781405132671
• ISBN: 1405132671
• ID: 01418938
• Nakladatelství: John Wiley and Sons Ltd
• Hmotnost: 788 g
• Rozměry: 181 × 254 × 25 mm
• Datum vydání: 13. November 2009

Oblíbené z jiného soudku

---

---

---