Kód: 18312452
Food Processing for Increased Quality and Consumption
Autor Alexandru Grumezescu
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their im ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 522
Nakladatelství: Elsevier Books, 2018
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Anotace knihy
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on h
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
3972 Kč
- Plný název: Food Processing for Increased Quality and Consumption
- Autor: Alexandru Grumezescu
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 522
- EAN: 9780128114476
- ISBN: 0128114479
- ID: 18312452
- Nakladatelství: Elsevier Books
- Hmotnost: 1062 g
- Rozměry: 193 × 236 × 29 mm
- Datum vydání: 20. March 2018
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