Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Food Encyclopedia

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 77 bodů

Anotace knihy

This huge book will be the most authoritative food dictionary in print today. It contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, techniques and short biographies. Readers will be delighted by the full colour spreads featuring stunning illustrations and photographs, and by the fascinating descriptions, historical information and explanations of ethnic names. Also included are more than 120 biographies of prominent food people, from famous chefs and authors to inventors and growers, all of whom have contributed to the knowledge and love of food. For any keen cook, this authoritative and fascinating book will be an outstanding reference and kitchen companion. This is the most comprehensive and authoritative food encyclopedia available.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: Food Encyclopedia
• Podnázev: Over 8, 000 Ingredients, Tools, Techniques and People
• Autor: Jacques L. Rolland
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 704
• EAN: 9780778801504
• ISBN: 0778801500
• ID: 04919460
• Nakladatelství: Robert Rose Inc
• Hmotnost: 2178 g
• Rozměry: 276 × 208 × 56 mm
• Datum vydání: 01. January 2006

Oblíbené z jiného soudku

---

---

---