Mohlo by se vám také líbit

Více informací o knize Food Biopreservation

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 168 bodů

Anotace knihy

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.§

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Biopreservation
• Autor: Antonio M. Galvez del Postigo Ruiz
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 118
• EAN: 9781493920280
• ISBN: 1493920286
• ID: 05182234
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 203 g
• Rozměry: 235 × 155 × 8 mm
• Datum vydání: 21. October 2014

Oblíbené z jiného soudku

---

---

---