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Anotace knihy

Dextran and dextran derivatives are widely used in solution to provide structure and function, e.g., colloidal stability, delivery of actives, viscoelasticity, to a variety of products. Underlying these functions are inter- and intra-molecular interactions that depend on the molecular characteristics of dextran (molecular weight, architecture, chemical modifications) and the type of solvent used (typically water, but may include salts, solutes and/or organic solvents). Topics discussed in this compilation include dextran solution properties; dextran based nanoparticles for sustained drug delivery; gelation properties of whey protein and dextran conjugates obtained through maillard reaction; dextran based hydrogel and tissue adhesive agent and tissue engineering scaffold; application of DEAE-dextran to an efficient gene transfer system; conjugated dextran amines as intracellular tracers for visualising and manipulating neurons; and effects of dextrans in the sugar industry.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Dextran
• Podnázev: Chemical Structure, Applications & Potential Side Effects
• Autor: Garrett P Figgs
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 189
• EAN: 9781629489605
• ISBN: 9781629489605
• ID: 06428145
• Nakladatelství: Nova Science Publishers Inc
• Hmotnost: 468 g
• Rozměry: 230 × 156 × 19 mm
• Datum vydání: 01. March 2014

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