Kód: 06678030
Concepts in Cereal Chemistry
Autor Finlay MacRitchie
Explores methods for improving quality in breeding and the health benefits of food.
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 198
Nakladatelství: Taylor & Francis Inc, 2010
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Anotace knihy
Explores methods for improving quality in breeding and the health benefits of food.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
2883 Kč
- Plný název: Concepts in Cereal Chemistry
- Autor: Finlay MacRitchie
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 198
- EAN: 9781439835821
- ISBN: 9781439835821
- ID: 06678030
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 350 g
- Rozměry: 235 × 156 × 13 mm
- Datum vydání: 25. May 2010
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