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Více informací o knize Dietitian's Handbook Of Enteral And Parenteral Nutrition

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Anotace knihy

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics-nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics- wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Dietitian's Handbook Of Enteral And Parenteral Nutrition
• Autor: Annalynn Skipper
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 364
• EAN: 9780763742904
• ISBN: 0763742902
• ID: 04689174
• Nakladatelství: Jones and Bartlett Publishers
• Hmotnost: 868 g
• Rozměry: 256 × 181 × 29 mm
• Datum vydání: 15. July 2009

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