Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Chinese Cookery

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, "Chinese Cookery" is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and "Chinese Cookery" has sold over 1 million copies since it was first published.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc

• Plný název: Chinese Cookery
• Autor: Ken Hom
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 276
• EAN: 9781846076053
• ISBN: 1846076056
• ID: 04275897
• Nakladatelství: Ebury Publishing
• Hmotnost: 795 g
• Rozměry: 243 × 191 × 18 mm
• Datum vydání: 01. January 2009

Oblíbené z jiného soudku

---

---

---