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Více informací o knize Changing Structure of Food Retailing in Mexico

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Anotace knihy

This book evaluates the changes in food retailingpatterns in the face of open-market trends in amedium sized city (Citlalicalli) in central Mexico.This evaluation is carried out using the model ofretail trade-concentration. The following questionsare addressed: whether trade-concentration hadoccurred in the field-site; if yes, what were thecauses; and, what were the effects of retailconcentration on preexisting food retailers. Thefindings from this fourteen month study revealedthat trade-concentration is proceeding inCitlalicalli and the recent spread of large storesin the region has been encouraged by free-tradepolicies adopted by Mexico since the mid-1980s.Contrary to popular belief, the impact of retailconcentration on preexisting small retailers inCitlalicalli has been minimal. This research showsthat small retailers are not always in directcompetition with modern retailers as the two servedifferent sections of the society. This studyconcludes that appropriate policy measures canensure the coexistence of large and small retailersin developing countries and, thereby, the continuedvitality of city centers.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Changing Structure of Food Retailing in Mexico
• Podnázev: An Anthropological Study of the Causes and Effects of Trade-Concentration in the Medium Sized City of Citlalicalli
• Autor: Jayant Anand
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 176
• EAN: 9783639066951
• ISBN: 3639066952
• ID: 06816036
• Nakladatelství: VDM Verlag Dr. Mueller E.K.
• Hmotnost: 245 g
• Rozměry: 229 × 152 × 10 mm
• Datum vydání: 09. September 2008

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