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Anotace knihy

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Plný název: Butchering Beef
• Autor: Adam Danforth
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 320
• EAN: 9781612121833
• ISBN: 1612121837
• ID: 02088957
• Nakladatelství: Storey Publishing LLC
• Hmotnost: 1256 g
• Rozměry: 277 × 216 × 21 mm
• Datum vydání: 01. January 2014

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