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Více informací o knize Biosensors for Sustainable Food - New Opportunities and Technical Challenges

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Anotace knihy

Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technologyAims to facilitate the transfer of agrifood biosensor technology from the laboratory to the market

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Biosensors for Sustainable Food - New Opportunities and Technical Challenges
• Autor: Viviana Scognamiglio
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 450
• EAN: 9780444635792
• ISBN: 0444635793
• ID: 10000343
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 600 g
• Rozměry: 159 × 238 × 28 mm
• Datum vydání: 07. September 2016

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