Kód: 01387588
Bakery Technology and Engineering
Autor Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions. ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 854
Nakladatelství: Springer, Berlin, 1991
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Anotace knihy
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
4707 Kč
- Plný název: Bakery Technology and Engineering
- Autor: Samuel A. Matz
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 854
- EAN: 9780442308551
- ISBN: 0442308558
- ID: 01387588
- Nakladatelství: Springer, Berlin
- Hmotnost: 1438 g
- Rozměry: 240 × 163 × 53 mm
- Rok vydání: 1991
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