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Více informací o knize Advances in Food and Nutrition Research

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• Anotace
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Anotace knihy

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. The series was established in 1948. The advisory board consists of 8 respected scientists. It is unique as it combines food science and nutrition research together.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Steve L. Taylor
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 324
• EAN: 9780120164455
• ISBN: 0120164450
• ID: 04492351
• Nakladatelství: Academic Press
• Hmotnost: 660 g
• Rozměry: 152 × 229 × 19 mm
• Datum vydání: 30. September 2002

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