Mohlo by se vám také líbit

Více informací o knize Techniques in Forage Quality Analysis

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 353 bodů

Anotace knihy

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Techniques in Forage Quality Analysis
• Autor: Rajan Katoch
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 233
• EAN: 9789811960222
• ID: 44429404
• Nakladatelství: Springer, Berlin
• Hmotnost: 358 g
• Rozměry: 235 × 155 mm
• Datum vydání: 12. December 2023

Oblíbené z jiného soudku

---

---

---