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Více informací o knize Purchasing for Chefs - A Concise Guide 2e

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Anotace knihy

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Management & management techniques

• Plný název: Purchasing for Chefs - A Concise Guide 2e
• Autor: Andrew H. Feinstein, John M. Stefanelli
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 256
• EAN: 9780470292167
• ISBN: 0470292164
• ID: 04882788
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 348 g
• Rozměry: 228 × 154 × 12 mm
• Datum vydání: 08. January 2010

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