Mohlo by se vám také líbit

Více informací o knize Preservation and Shelf Life Extension

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 135 bodů

Anotace knihy

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. It addresses preservation and shelf-life extension of foods and food plant safety improvement. It explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods. It is written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Preservation and Shelf Life Extension
• Podnázev: UV Applications for Fluid Foods
• Autor: Tatiana Koutchma
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 76
• EAN: 9780124166219
• ISBN: 0124166210
• ID: 04494856
• Nakladatelství: Academic Press
• Hmotnost: 120 g
• Rozměry: 180 × 227 × 5 mm
• Datum vydání: 26. March 2014

Oblíbené z jiného soudku

---

---

---