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Více informací o knize On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On Clarifying Sugar, On Colours and Adulteration, On the Workshops and Boiling Rooms, Average degrees of heat of Drying Stoves, On Hand and Machining Goods, On the Degrees of Boiling Sugars, On Artificial Fruit Essences and the Great Exhibition, and more. We are proud to republish this antiquarian text here complete with a new introduction on confectionery

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
• Autor: Various (selected by the Federation of Children's Book Groups)
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 30
• EAN: 9781446541494
• ISBN: 1446541495
• ID: 12152058
• Nakladatelství: Read Books
• Hmotnost: 52 g
• Rozměry: 216 × 140 × 2 mm
• Datum vydání: 15. March 2011

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