Kód: 06709860
Novel Food Processing
Autor Jasim Ahmed
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process s ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 510
Nakladatelství: Taylor & Francis Inc, 2009
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Anotace knihy
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
7834 Kč
- Plný název: Novel Food Processing
- Autor: Jasim Ahmed
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 510
- EAN: 9781420071191
- ISBN: 9781420071191
- ID: 06709860
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 1084 g
- Rozměry: 183 × 261 × 29 mm
- Datum vydání: 21. December 2009
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